REVIEW · ORLANDO
Winter Haven Guided Brunch Tour
Book on Viator →Operated by Amada Anderson · Bookable on Viator
Downtown Winter Haven feeds your curiosity fast. This 3-hour guided brunch tour strings together local bites, quick stops, and business stories, with standout moments like pour-your-own drinks at The Union Taproom and a stop at the original Publix supermarket site.
I like the small-group feel (up to 10 people) and how the food plan covers both sweet and savory: coffee and cupcakes, French toast and poached eggs, pancakes, plus olive oil and balsamic samples.
One watch-out: the pace is tight and a couple stops can take longer than expected, which can mean waiting for food to be prepared.
In This Review
- Key highlights worth planning for
- Winter Haven Brunch Tour: what makes it different from a generic food stop
- Your guide and the small-group pace with Amada Anderson
- Stop-by-stop: the brunch loop that moves from coffee to pancakes
- Winter Haven first: downtown orientation and quick tastes
- Richard’s Fine Coffees: coffee and cupcakes for early momentum
- Greater Winter Haven Chamber of Commerce: architecture plus business stories
- Gram Parsons Derry Down: the Publix origin site and unique store sampling
- Tempo 1930: French toast and poached eggs style brunch samples
- The Treasured Olive: olive oil and balsamic vinaigrette tasting
- The Fire Restaurant: ricotta and lemon zest pancakes
- Union Taproom & Pizza Kitchen: pour your own drinks and grab pizza
- More than brunch: the back-half stops that round out the route
- The Ritz Theater: a pass by a historic vaudeville/movie house
- Bach Lac Bakery and Boba: Vietnamese bahn mi-style sandwiches
- Honeycomb Bread Bakers: freshly made treats
- Where it ends: Grove Roots Brewing Company and what to do after
- Timing, walking, and comfort: how to make the 3 hours feel good
- Value check: what you get for your appetite
- Who should book this Winter Haven guided brunch tour?
- Should you book? My honest take
- FAQ
- How long is the Winter Haven Guided Brunch Tour?
- How many people are on the tour at maximum?
- What language is the tour offered in?
- Do I get a mobile ticket?
- Where does the tour start?
- Where does the tour end?
- Is the tour okay for service animals?
- Is it near public transportation?
- What happens if the weather is bad?
- Is free cancellation available?
Key highlights worth planning for

- DIY drink experience at The Union Taproom: pour your own beverages while you snack and reset.
- Original Publix site in the downtown loop: a fun slice of retail history tied to current-day streets.
- Food variety, not just brunch: coffee and cupcakes, olive tastings, Vietnamese bahn mi-style sandwiches, and more.
- Olive oil and balsamic sampling stop: you’ll taste flavors you can actually buy and use later.
- Historic downtown architecture stop: the Chamber of Commerce visit adds context while you walk.
- Ritz Theater pass-by: a classic vaudeville/movie house in the middle of the business district.
Winter Haven Brunch Tour: what makes it different from a generic food stop

I love food tours when they feel like a guided walk through real neighborhoods, not a vending machine of samples. This one stays in central Winter Haven and leans into the town’s character—small shops, local restaurants, and a main-street rhythm that makes each stop feel connected.
What you’re really paying for here is the combo: food + local stories. You’ll sample brunch favorites like French toast and poached eggs, but you’ll also get the “why this place matters” part—through business history, architecture, and a couple of specific landmarks that anchor the walk.
And because the group size is capped at 10 travelers, you’re less likely to feel swallowed by the crowd. That matters for service, timing, and actually hearing what your guide is saying.
You can also read our reviews of more guided tours in Orlando
Your guide and the small-group pace with Amada Anderson
This tour is led by Amada Anderson, and you’ll feel it in how the tour flows. People consistently mention her as personable, with stories that connect the dots between the businesses you’re seeing and the food you’re eating.
The schedule is built from short “grab-and-go” moments. Many stops are about 10 minutes, while the longer ones (like the brunch sampling and the pour-your-own drink stop) run around 20–30 minutes. That design keeps the tour moving, but it also means you should plan to stay flexible if one location needs extra time.
Practical tip: go into it hungry and with a relaxed mindset. This isn’t a sit-down brunch where you take your time with one plate for an hour. It’s a tasting route, so your best friend is pacing—your feet and your stomach both.
Stop-by-stop: the brunch loop that moves from coffee to pancakes

Here’s how the food and flavor plan builds across the downtown area.
Winter Haven first: downtown orientation and quick tastes
The tour begins with a walking loop in the heart of Winter Haven. Expect several quick restaurant and shop moments so you can get your bearings fast and start tasting early rather than waiting until the middle.
This opening section is also where you’ll feel the tour’s style: lots of small stops, short explanations, and frequent chances to sample.
Richard’s Fine Coffees: coffee and cupcakes for early momentum
You’ll stop at Richard’s Fine Coffees for coffee and cupcakes. This is a classic “energy” stop—perfect if you’re thinking ahead about the rest of the route and want something sweet and caffeinated before the brunch heavier hitters show up.
If you’re the type who cares about quality ingredients, this one is made for you. It’s not just a random coffee break; it’s part of the tasting arc.
You can also read our reviews of more tours and experiences in Orlando
Greater Winter Haven Chamber of Commerce: architecture plus business stories
Then you shift from food to context at the Greater Winter Haven Chamber of Commerce. You’ll learn about the history of local businesses and look at architecture while you’re still in motion.
This stop adds value because it explains the town you’re walking through. Instead of just eating and moving on, you start to understand how the downtown area formed and why these kinds of local businesses matter.
Gram Parsons Derry Down: the Publix origin site and unique store sampling
One of the more distinctive stops is at Gram Parsons Derry Down. You’ll visit the original site of the Publix supermarket, plus nearby downtown restaurants and stores.
This is also where you can pick up on small-town retail quirks—places offering samplings like chocolate and infused olive oils. It’s a nice break from strictly restaurant-based tastings and gives you a souvenir-shopping lane if you want it.
Tempo 1930: French toast and poached eggs style brunch samples
Tempo 1930 is one of the brunch anchors, with a longer stop (about 30 minutes) for items like French toast and poached eggs.
This is where you’ll get a clear “brunch table” moment. If you like your brunch with a mix of sweet and savory, this stop does that job well without turning the tour into a single-theme meal.
The Treasured Olive: olive oil and balsamic vinaigrette tasting
Next comes The Treasured Olive for olive oil and balsamic vinaigrette samples. This stop matters because it gives you flavors that go beyond syrup-and-butter territory.
Even if you don’t buy anything, tasting olive oil and vinaigrettes adds a palate reset. If you like cooking, you’ll likely leave with ideas for what to drizzle on salads, bread, roasted veggies, or even proteins.
The Fire Restaurant: ricotta and lemon zest pancakes
At The Fire Restaurant you’ll try ricotta and lemon zest pancakes. It’s a satisfying bridge between classic breakfast comfort and something a bit more flavored.
Because pancakes are easy to love, this stop tends to land well with mixed groups—people who want sweet, and people who want a richer breakfast bite before moving to the drink stop.
Union Taproom & Pizza Kitchen: pour your own drinks and grab pizza
Then you hit The Union Taproom & Pizza Kitchen. The highlight here is the pour-your-own drinks setup, plus pizza as part of the tasting.
This is a smart stop late in the food cycle. You get a chance to slow down a little, drink what you want, and keep the group feeling social. It’s also a practical moment: refuel so the rest of the route doesn’t feel like pure grazing.
More than brunch: the back-half stops that round out the route
The tour doesn’t just stick to one food lane. After Union, you’ll keep moving through more local spots.
The Ritz Theater: a pass by a historic vaudeville/movie house
As you walk in the business district, you’ll pass the Ritz Theater, a historic vaudeville/movie house.
This is a quick “culture check” that breaks up the food rhythm without turning the tour into a museum stop. If you like old entertainment venues, it’s an easy thing to notice while you’re already out on foot.
Bach Lac Bakery and Boba: Vietnamese bahn mi-style sandwiches
At Bach Lac Bakery and Boba, the tasting focus shifts to Vietnamese bahmi sandwiches. This is one of the best variety moves on the tour because it gives you something savory with different flavor patterns than the brunch items.
It also helps if you’re with someone who’s not as excited about pancakes and French toast. This stop keeps the route from feeling repetitive.
Honeycomb Bread Bakers: freshly made treats
Finally, Honeycomb Bread Bakers closes with delicious treats freshly made. This last stop is built to satisfy the “I still want something” feeling after all the savory bites.
It’s also a good place to grab a final sweet taste before you reach the tour’s endpoint.
Where it ends: Grove Roots Brewing Company and what to do after

Your tour ends at Grove Roots Brewing Company, located at 302 3rd St SW in Winter Haven.
From there, you’re not stuck in a closed “tour bubble.” Grove Roots is a local brewery with many artisan beers, especially citrus-forward options. They also host food trucks often, and Saturdays bring a farmers market from 9am–1pm. So if your timing lines up, you can extend the evening with local food and local produce without needing a car immediately.
Timing, walking, and comfort: how to make the 3 hours feel good

The full tour is about 3 hours, and the stops are short—often around 10 minutes, with a few longer ones. That means you’ll be walking and transitioning throughout, but not stuck in long lines at one place (at least in the ideal flow).
Still, one important reality: a couple food stops can take longer while dishes are being prepared. That can push back your arrival at the next place if the timing gets off.
My advice: dress for walking, bring water, and plan to eat slowly at each stop even if everything looks fast. You’ll get more enjoyment from the tastings, and you’ll avoid that end-of-tour “I waited and now I’m too full” feeling.
Also, this route is near public transportation, and service animals are allowed. Most people can participate, and it’s reasonable for visitors who prefer a slower pace because the tour moves via short segments.
Value check: what you get for your appetite
This tour is built around multiple tasting stops that cover both sweet and savory bites—coffee and cupcakes, French toast and poached eggs, pancakes, olive oil and balsamic, plus pizza and bahn mi-style sandwiches. Add the pour-your-own drink moment and you’ve got a pretty complete food-and-drink arc for one morning or early afternoon.
The best “value” isn’t just the number of stops. It’s the mix of small local businesses plus the downtown storytelling elements tied to real sites like the original Publix location and the Chamber of Commerce area.
One more practical value tip: if you’re coming from Orlando, plan for traffic on the way back. Winter Haven is close enough for a day trip, but roads can slow down after the tour ends.
Who should book this Winter Haven guided brunch tour?
Book it if you want:
- A small-group food tasting that doesn’t feel like a hurried checklist
- Brunch plus variety (coffee, pancakes, olive tastings, pizza, and bahn mi-style sandwiches)
- A guide who explains what you’re seeing—especially local business and downtown sites like the Chamber of Commerce and the Ritz Theater pass-by
You might skip it if:
- You hate walking or want a long sit-down meal with minimal transitions
- You only want one type of food (like all pancakes or all pastries). This route intentionally mixes things up.
This tour is especially good for couples, small groups, and anyone who likes to travel with a simple plan: eat local, learn a little, and enjoy a downtown walk.
Should you book? My honest take
If you want a fun, food-forward way to experience downtown Winter Haven, this tour is a strong choice. The small group limit helps keep the experience personal, and the combination of tasting stops (brunch items, coffee, olive sampling, and savory sandwiches) gives you a well-rounded meal without the formality of a plated brunch reservation.
Just go in knowing it’s a tight schedule. If you expect everything to be perfectly timed at every stop, you may get frustrated. If you’re flexible and come hungry, you’ll likely have the kind of morning that feels like you made friends with the town.
FAQ
How long is the Winter Haven Guided Brunch Tour?
It’s listed as about 3 hours.
How many people are on the tour at maximum?
The tour has a maximum of 10 travelers.
What language is the tour offered in?
The tour is offered in English.
Do I get a mobile ticket?
Yes. The tour includes a mobile ticket.
Where does the tour start?
The start meeting point is 220 Avenue A NW, Winter Haven, FL 33881, USA.
Where does the tour end?
The tour ends at Grove Roots Brewing Company, 302 3rd St SW, Winter Haven, FL 33880, USA.
Is the tour okay for service animals?
Yes, service animals are allowed.
Is it near public transportation?
Yes, it is near public transportation.
What happens if the weather is bad?
The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Is free cancellation available?
Yes. You can cancel up to 24 hours in advance for a full refund.





































